Fresh-Produce Cloud Rail Product Officially Launched

Recently, KOYL's Fresh-Produce Cloud Rail conveyor product has officially launched, bringing the practical deployment of mature technology to the hotel and catering industry nationwide. Traditional order-taking and food delivery rely heavily on on-site communication and personal service interaction. Driven by today's smart-technology revolution - widely adopting video platforms, intelligent robots, networking and other system resources - the smart Cloud Rail perfectly makes up for the shortage of food-running staff and elevates the on-site customer experience, improving food-delivery efficiency and raising service quality.

Today, improving service and dishes means hotels and restaurants must make sizable upfront investments in kitchen equipment, interior fit-out and staffing. How to reduce and control long-term capital input and expenditure has long been a headache for hotel and catering management.

A large support staff is required to raise service efficiency and quality, yet this tends to push management costs even higher.

The deployment of the smart Cloud Rail helps hotels and restaurants convey fresh ingredients and finished dishes efficiently and accurately. It solves the conveyance and recovery of materials, dishes and tableware with fully automatic transport and smart delivery. It connects the ordering area with the washing and prep area, the side-dish station with the kitchen, and the kitchen with the dining hall and private rooms. The smart Cloud Rail can run unattended across floors and even across buildings to designated zones, solving dish delivery and recovery across large venues.

Because the overhead Cloud Rail makes no demand on floor space, it suits the design, construction and installation of new venues, and is equally suitable for upgrading existing sites - essentially without interrupting normal business. The smart Cloud Rail brings you into the era of automated dining and helps you build your own signature, trend-setting restaurant.